Title: Sand Cake [Tbbc]
Categories: Cake Tea
Yield: 1 Servings

240	g	Butter [8oz].
240	g	Sugar [8oz].
4		Eggs
240	g	Arrowroot [8oz].

Cream the butter and sugar. Add the eggs one at a time, beating thoroughly. Add the arrowroot and mix in well. Grease a square cake tin. Spoon in the mixture and bake in a slow oven for 45 minutes.

"This cake was usually made and served by grandmothers at afternoon tea, after a spirited game of bridge. The best the babyboomer grandchildren could hope for on such a day was a slice of cake - a reward for "being good".

from THE BABYBOOMERS COOKBOOK by HELEN TOWNSEND typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 01-17-98 (09:29) The Once And Future Legend (1) Cooking

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